Food Science is a dynamic discipline that applies the knowledge of various allied sciences to find optimal approaches to improve the quality, safety, and nutritional value of agricultural raw materials thus contributing to the maintenance of human health. Food processors have a prime responsibility to the consumers when it comes to the provision of safe, quality, and nutritious food. Conventional methods of food processing have been practiced since ancient times. However, the last century has witnessed a dramatic increase in the development of several modern trends, which have been hyped as the need of the present time, and potential cornerstones for future developments. Therefore, food/nutrient scientists are always looking for opportunities in the existing food production systems for improving human health and safety. In this perspective, the School of Food and Agricultural Sciences (SFAS) at the University of Management and Technology, Lahore, a leading institute in the domain of Food Science and Technology education in the private sector, is organizing the “1st National Conference on Emerging Trends in Food Science and Nutrition (N-ETFN-2024)” with the core objective to present and introduce the innovative ideas related to the recent technologies, contemporary trends and services in the domain of Food Science and Technology, Nutritional Sciences and other allied disciplines. The valuable advantage of this conference is to refresh our knowledge through informative interactions with eminent personalities. Thus, the scope of the conference addresses academic and industrial interests.
Conference Date
9 May, 2024 - 11 May, 2024
Call for Abstracts
Participants are highly encouraged to submit their work on the thematic areas indicated in the following section. The authors interested in presenting their paper/poster are requested to forward their abstracts (maximum of 500 words), title, name of the author/s (name of the presenting author underlined), institutional/organizational affiliation, email, and postal address along with a duly filled registration form. Submissions must be original, not published previously, or be under consideration for publication elsewhere while being evaluated for this conference.
Thematic Areas
The conference will bring together leading academic scientists, researchers, and scholars in the domain of Food Science and Nutrition from all over Pakistan. Topics of interest for abstract submission include:
- Food Safety and Quality
- Emerging Technologies in Food Processing
- Food Authenticity and Food Fraud
- Novel Functional and Nutraceutical Products
- Recent Trends in Nutritional Sciences
- Community Nutrition and Public Health
- Food Systems Development
- Food Laws and Regulations
Abstract Submission
Deadline of Abstract Submission
April 20, 2024
Selection of Abstract
April 28, 2024
Submit Abstract
Submit your abstract at rizwan.abid@umt.edu.pk.
Conference Registration Fee
For Students
PKR 2000
For Professionals
PKR 4000
Location
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